At our church Valentines dinner one of our church members made this awesome appetizer. Couldn't stop eating it. Thanks Gail G
Author: Joey Urey
This is a really tasty app! I can't wait to serve these to my party guests... and snag a few to eat for myself, too!
Author: cheryl lundquist
Recipe source: Old Alligator Grill Austin Texas I remember eating these in Dallas! Will make these very soon! They are so GOOD. I am so glad to find the...
Author: Nancy J. Patrykus
Wow, when I tripped over this I knew i had to post it. How easy! Get the best caviar you can afford & go for it! This is truly a springboard recipe...red...
Author: Beth Renzetti
I saw this on Pinterest and decided to give them a try. They are so good and really easy to make. I did tweak the recipe a little after I made the first...
Author: Kathy Griffin
A favorite from the county fair, sizzling and hot. Oh what memories of that American goodness! Totally a favorite of my sons. Hope he enjoys the reminder...
Author: Cherie Szilvagyi
this is the perfect appetizer for you bridge game or just a little get together with friends
Author: Patsy Fowler
I'm always looking for a new, EASY appetizer to take to different parties. This one is very simple and yummy! I haven't tried doing it yet, but I think...
Author: Francie Denis @RaoSun
A friend of mine gave me this recipe they are very popular here in Albuquerque NM..we eat them plain, with sugar and cinnamon, honey, stuffed with Spanish...
Author: JoSele Swopes
Found these on a recipe site, made them for friends, love them!!
Author: Daune (pronounced "Dawn") Browne
These are good as is or with a little mushroom cream sauce spooned over the top. Add a little scrambled eggs and/or (cooked) hash browns, and you have...
Author: S I
This is so good it was the one recipe I made the first time and immediately wrote it down I knew I had a winner. It's so easy to make. I literally have...
Author: cindy dutton
http://www.healthdiaries.com/eatthis/6-health-benefits-of-parsley.html A healthy antioxidant tea good for what ails ya.
Author: sallye bates
We had a wonderful high tea which featured cucumber and radish crostini instead of cucumber sandwiches. We loved them and so I decided to fiddle around...
Author: Teresa Bailey @teresadoula
My family loves chips and salsa. This salsa is so quick and easy to make, and it is definitely a family favorite.
Author: Sue Stone
I was just playing around with what I had on hand and this turned out to be Awesome!!! You can play with the ingredients just like that fast food chain...
Author: Shawn A
Every year in October, we have an Octoberfest for about 40 of our friends. Where I live, people don't get out as much in the winter, so this is so we can...
Author: Peggi Anne Tebben
The few times I tasted pate, I wasn't exactly a fan. That is, until I discovered this recipe. I love it! (Of course, anything with cream cheese has GOT...
Author: Martha Price
My family loves to have these any time. They are a great comfort food.
Author: Sarah Marie @sarahmarie117
This is a dessert sandwich or maybe a breakfast sammie? I made this for my sandwich challenge.
Author: Lisa 'Gayle' Goff
This one will make a great tailgate or party dish. I think the tomatilla salsa adds to the great taste. Have the chips ready for everyone to dig in!
Author: Melissa Sperka
Many chain restaurants have now added soft pretzel bread sticks to their menus with various sauces. They won't tell you this, but many restaurants use...
Author: Family Favorites
I was looking for a recipe for a different dip when I found this posted on the internet blog. This is a great tailgate dip because it is great hot and...
Author: Betty Graves
I LOVE garlic dill pickles. I make these every year around the 4th of July to have on hane for picnics. They're crunchy, juicy, dill-y, garlicy........they're...
Author: Susan Bickta
Estonian These do take time, but are so good and delicious hot or cold. They will take more time to make, as you're family stands there and eats them while...
Author: Bonnie Beck
I found this recipe online a few years ago. I was looking for a good finger food recipe for a church function and boy, did I hit the jackpot when I found...
Author: Elaine Bovender
I love deviled eggs and this recipe features a favorite Korean twist.
Author: Carolyn Haas @Linky1
These are easy/peasy to make and can be assembled, baked and on the table in 20 quick minutes. Besides the pizza stuff, you will need some puff pastry....
Author: Andy Anderson ! @ThePretentiousChef
I use to make this & put on the salad bar at a restaurant I worked at. It can be eaten alone or on salads, etc.
Author: Peggi Anne Tebben
You will want to make a double batch of this one, they are amazing and tend to disappear rather quickly!
Author: Kathy Joppie
I found this on the internet after a few trials and errors on making hard boiled eggs that absolutely would not peel. You do not have to worry about the...
Author: deb baldwin
always tired of the same old same old, i opted for something different and combined a few different ingredients and the yum factor is a 10.
Author: jan c
This version of pickled green beans is on the spicy side, but you can tone it down or remove the chili altogether if you prefer. Dill can also be added...
Author: Tess Geer
Great for tail gate party's and potluck's
Author: Linda Jones @LindaLeeJones
This dip is really good with Tostitos scoops or your favorite cracker. My son didn't like any of these ingredients until he tried this combination. You...
Author: Donna Brown @gabbiegirl
This is a recipe I have used for quite awhile- everyone seems to enjoy the mingling of the two cheese flavors and seasonings. Although there are always...
Author: Pat Duran
I came up with this recipe by the name of the brats I use.(Beer'n Bratwurst Brats)
Author: Karen Sills
My husband and I splurge once in a while and eat at the delicious Brazilian Churrascarias. They always serve these wonderful fluffy, chewy, cheese puffs....
Author: dawn Tesam
Making Pico de Gayo in our family has become a tradition. Whenever we all get together we all sit around the table cutting the veggies. My brother makes...
Author: Ashley Muller
I have a good friend who makes phenomenal ceviche with shrimp, fish and a bunch of other stuff. I like mine a little more to the point so I added a few...
Author: Ashley Burnam
My family loves these fritters with Chili, Red beans and rice, or just as a snack with sour cream. They eat them up as fast as I can fry them..lol! Sometimes...
Author: Cassie *
We love creative ways to prepare vegetables and these asparagus pillows are really delicious. The asparagus roasted in the phyllo dough is such a treat....
Author: Lisa 'Gayle' Goff